These Roasted Cauliflower Tacos are a healthy, filling recipe perfect for dinner.
Course Main Course
Keyword demo
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 6(2 per person)
Calories 300kcal
Ingredients
1head of cauliflower
2tbspolive oil
1tbsptaco seasoning
2limes
salt and pepperto taste
8taco-sized tortillas
your favorite taco toppingscilantro, salsa, guacamole, etc
Instructions
Preheat the Oven: Start by preheating your oven to 425°F (220°C).
Prepare the Cauliflower: Break down the cauliflower into bite-sized florets.
Toss in Flavor: In a large bowl, toss the cauliflower florets with olive oil and taco seasoning until they're evenly coated. Add salt and pepper to taste.
Roast Away: Spread the seasoned cauliflower evenly on a baking sheet. Pop it in the preheated oven and roast for about 20-25 minutes or until they're beautifully golden and slightly crispy.
Warm the Tortillas: While the cauliflower is roasting, warm your tortillas. We recommend lightly toasting them on the skillet.
Assemble the Tacos: Once the cauliflower is done roasting, grab your warm tortillas and spoon a generous portion of roasted cauliflower onto each one.
Top It Off: Load up those tacos with your favorite toppings - salsa, cilantro guacamole, lettuce, radishes, cheese, or anything that makes your taste buds happy.