Go Back
Honey Whipped Ricotta Pear Toast
Print Pin

Honey Whipped Ricotta Pear Toast

A healthy and delightful breakfast or snack option that is easy and quick to make and will surely brighten your day!
Course Breakfast, Snack
Cuisine European-inspired
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4
Calories 300kcal
Author We're Adulting

Ingredients

  • 4 slices of whole-grain bread
  • 1 cup ricotta cheese
  • 4 tbsp honey 2 tbsp for ricotta, 2 tbsp for drizzle
  • 2 ripe pears thinly sliced
  • fresh mint leaves for garnish

Instructions

  • Whip the Ricotta: In a mixing bowl, combine the ricotta cheese and 2 tablespoons of honey. Whisk or use a hand mixer to whip the mixture until smooth and creamy. Set aside.
  • Toast the Bread:Toast the slices of whole-grain bread to your desired level of crispiness.
  • Spread the Honey Whipped Ricotta: Spread a generous amount of the honey whipped ricotta onto each toasted slice of bread.
  • Add Sliced Pears:Arrange thinly sliced pears on top of the whipped ricotta, ensuring even distribution.
  • Drizzle with Honey: Drizzle additional honey over the pears to enhance their natural sweetness and add a touch of flavor.
  • Garnish and Serve: Optionally, garnish with fresh mint leaves for a burst of color and freshness. Serve immediately and enjoy your Honey Whipped Ricotta Pear Toast!

Notes

*Nutrition information is only a rough estimate.