This Pumpkin Pie recipe is perfect to pair with the Thanksgiving meal because trust me – the family will not wait for dessert.
Thanksgiving is the perfect time to enjoy warm, spiced cookies that capture the essence of the season. These Spiced Molasses Cookies are a delightful treat with their rich, molasses flavor and a hint of warming spices. Perfect for sharing with family and friends!
Everything you’ll need
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 (15-ounce) can pumpkin puree1 cup packed light brown sugar
- 1 1/2 teaspoons ground cinnamon1 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt3 large eggs1 cup heavy cream
- 1/2 cup milk
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The Details
Step #1: Making the Crust
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter cubes and use a pastry cutter to work the butter into the flour mixture until it resembles crumbs.
- Gradually add the ice water and mix under the dough comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step #2: Preparing the Filling
- Whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt.
- Beat in the eggs one at a time, then stir in the heavy cream and milk until the mixture is smooth.
Step #3:Assembling the Pie
- Preheat your oven to 425°F
- On a highly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess, leaving a 1-inch overhang. Fold the overhang under itself and crimp the edges.
- Pour the pumpkin filling into the prepared crust.
Step #4: Baking the Pie
- Bake at 425°F
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving.
Our Family Favorite Pumpkin Pie Recipe For Thanksgiving
This Classic Pumpkin Pie is the perfect addition to your Thanksgiving feast. Enjoy the warm, comforting flavors with your loved ones and make this holiday truly special!
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 cup unsalted butter chilled and cut into cubes
- 1/4 cup ice water
For the Filling:
- 1 can pumpkin pureer 15-ounce
- 1 cup light brown sugar packed
- 1 1/2 tsp ground cinnamon
- 1 tsp ginger
- 1/4 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup milk
Instructions
Making the Crust:
- In a large bowl, whisk together the flour, salt, and sugar.
- Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Preparing the Filling:
- In a large bowl, whisk together the pumpkin puree, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt.
- Beat in the eggs one at a time, then stir in the heavy cream and milk until the mixture is smooth.
Assembling the Pie:
- Preheat your oven to 425°F (220°C).
- On a lightly floured surface, roll out the dough to fit a 9-inch pie dish. Transfer the dough to the pie dish and trim any excess, leaving a 1-inch overhang. Fold the overhang under itself and crimp the edges.
- Pour the pumpkin filling into the prepared crust.
Baking the Pie:
- Bake the pie at 425°F (220°C) for 15 minutes.
- Reduce the oven temperature to 350°F (175°C) and continue baking for 40-50 minutes, or until the filling is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving.
Serve:
- Slice the pie and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- For an extra touch, garnish with a sprinkle of cinnamon or a few toasted pecans.