Mixed Summer Salad with Watermelon, Blueberries, Feta, and Grilled Shrimp

Need a light summer recipe that is perfect for the pool days? This mixed summer salad has Watermelon, Blueberries, Feta, and Grilled Shrimp.

It can be hard to find a salad that looks good but also keeps you full. That is why this one is a perfect blend that will keep you full for hours. This is also a great recipe for a BBQ, cookout, pool day, and more!

Why You Should Make This Recipe

• High in Vitamins and Minerals: This salad is packed with nutrient-dense ingredients. Mixed greens provide vitamins A, C, and K, while blueberries offer antioxidants and watermelon adds hydration and vitamins.
• Protein-Rich: Grilled shrimp is an excellent source of lean protein, helping to keep you full and satisfied without adding unnecessary calories.
• Sweet and Savory Balance: The combination of sweet watermelon and blueberries with salty feta and savory shrimp creates a delightful contrast that tantalizes the taste buds.
• Crunchy and Juicy: The crisp mixed greens, watermelon, and blueberries provide a refreshing crunch with every bite.
• Minimal Cooking Required: The only cooking involved is grilling the shrimp, which takes just a few minutes. The rest is simply assembling the other ingredients.
• Quick Assembly: This salad can be prepared in under 20 minutes, making it an ideal choice for a quick lunch or dinner.

Everything you’ll need

For the Salad:

• 4 cups mixed salad greens (arugula, baby spinach, and etc)
• 1 cup sweet, juicy watermelon, cut into bite-sized cubes
• 1 cup fresh, plump blueberries
• 1/2 cup tangy, crumbled feta cheese
• 1 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• Salt and pepper to taste

For the Dressing:

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 tbsp honey or maple syrup
• 1 tsp Dijon mustard
• Salt and pepper to taste

The Details

Step #1: Grilling the Shrimp:

• Toss the shrimp in a bowl with olive oil, a pinch of salt, and freshly ground black pepper.
• Heat up your grill or a grill pan over medium-high heat.
• Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
• Set the shrimp aside to cool slightly.

Step #2: Crafting the Perfect Dressing:

• In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup for a vegan option), Dijon mustard, and a pinch of salt and pepper.
• Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.

Step #3: Assembling the Salad:

• In a large salad bowl, combine the mixed greens, juicy watermelon cubes, and fresh blueberries.
• Add the grilled shrimp to the bowl.
• Drizzle the homemade dressing over the top and gently toss the salad to ensure everything is well coated.
• Sprinkle the crumbled feta cheese over the salad.

Step #4: Serving Your Masterpiece:

• Divide the salad among serving plates.
• Serve immediately with extra dressing on the side for guests to add as they please.

This Mixed Green Salad with Watermelon, Blueberries, Feta, and Grilled Shrimp is perfect for a light lunch, a starter, or a show-stopping side dish at your next summer gathering.

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