This creamy garlic butter Tuscan salmon recipe is soooo good you’ll want to make it every week.
This Tuscan Salmon recipe is perfect for both weeknight dinners and special occasions. It’s rich, creamy, and so simple anyone can make it.
Plus the rich, creamy sauce, infused with garlic and complemented by fresh spinach and sun-dried tomatoes, elevates the salmon to a new level of deliciousness. Let’s dive into how to make this mouthwatering meal!
Why You Should Make This Recipe
Despite how good the recipe looks, the meal is quite easy to make. You can have it done in less than 45 minutes and keep the whole family full or save the leftovers. It’s also really good for meal prep the next day.
- Flavor-Packed: The combination of garlic, Parmesan cheese, and sun-dried tomatoes creates a sauce that’s both savory and slightly tangy.
- Healthy and Nutritious: Salmon is a great source of omega-3 fatty acids and high-quality protein, while spinach adds essential vitamins and minerals.
- Quick and Easy: The dish takes less than 45 minutes to prepare and cook, making it ideal for busy evenings.
- Versatile: Pair it with rice, pasta, or a simple green salad to create a well-rounded meal that suits your needs.
Everything you’ll need
Whether you’re a salmon aficionado or a novice in the kitchen, this delightful and easy-to-follow recipe will make you a dinner hero. Here’s everything you’ll need to make them:
- Salmon Fillets: Providing a rich and flavorful protein.
- Salt and Pepper: Essential for enhancing the natural flavors of the salmon and the sauce.
- Olive Oil: For searing the salmon, creating a golden crust and adding depth of flavor.
- Butter: Adds richness and a creamy texture to the sauce.
- Garlic: Infuses the sauce with a robust, aromatic flavor.
- Yellow Onion: Adds sweetness and depth when sautéed.
- Heavy Cream: The base of the creamy sauce, provides a smooth and rich texture.
- Chicken Broth: Adds flavor and helps achieve the desired sauce consistency.
- Parmesan Cheese: Contributes a savory, umami flavor and helps thicken the sauce.
- Italian Seasoning: A blend of herbs that adds a balanced depth of flavor.
- Baby Spinach Leaves: Adds color, texture, and nutritional value.
- Sun-Dried Tomatoes: Provide a tangy, slightly sweet flavor and chewy texture.
- Lemon Wedges: Brightens the dish and balances the richness of the sauce.
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The Details
Step #1: In a mixing bowl, combine the pancake mix, milk, eggs, lemon zest, sugar, melted butter, vanilla extract, and salt. Mix until just combined and no large lumps remain. Let the batter rest for 5 minutes.
Step #2: Season and Sear the Salmon:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the salmon fillets, skin-side down, and cook for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
Step #3: Prepare the Creamy Sauce:
- In the same skillet, melt the butter.
- Add minced garlic and diced onion, sautéing until fragrant and the onion is translucent, about 3-4 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine.
- Add grated Parmesan cheese and Italian seasoning, stirring until the cheese has melted and the sauce thickens slightly.
Step #4: Add Spinach and Sun-Dried Tomatoes:
- Stir in baby spinach leaves and sun-dried tomatoes, cooking until the spinach has wilted.
Step #5: Combine and Serve:
- Return the salmon fillets to the skillet, spooning some sauce over the top.
- Let everything simmer together for a few minutes to heat through.
- Serve the salmon fillets with the creamy sauce, accompanied by lemon wedges.
This Creamy Garlic Butter Tuscan Salmon is a perfect blend of flavors and textures, offering a restaurant-quality meal right at home. Whether you’re impressing guests or treating yourself to a special dinner, this recipe is sure to become a favorite. Give it a try, and don’t forget to pair it with your favorite sides for a complete and satisfying meal. Enjoy!
Mixed Summer Salad with Watermelon, Blueberries, Feta, and Grilled Shrimp
Ingredients
- 4 cup mixed salad greens arugula, spinach, etc.
- 1 cup watermelon cut into cubes
- 1 cup blueberries
- 1/2 cup feta cheese
- 1 lb shrimp
- 1 tbsp olive oil
- salt adjust to taste
- pepper adjust to taste
Instructions
Grilling the Shrimp:
- Toss the shrimp in a bowl with olive oil, a pinch of salt, and freshly ground black pepper.
- Heat up your grill or a grill pan over medium-high heat.
- Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
- Set the shrimp aside to cool slightly.
Crafting the Dressing:
- In a small mixing bowl, whisk together the balsamic vinegar, olive oil, honey (or maple syrup for a vegan option), Dijon mustard, and a pinch of salt and pepper.
- Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.
Assembling the Salad:
- In a large salad bowl, combine the mixed greens, juicy watermelon cubes, and fresh blueberries.
- Add the grilled shrimp to the bowl.
- Drizzle the homemade dressing over the top and gently toss the salad to ensure everything is well coated.
- Sprinkle the crumbled feta cheese over the salad.
Serve:
- Serve immediately with extra dressing on the side for guests to add as they please.