Everyone is going to love this classic bean salad recipe. It’s perfect for for picnics, barbecues, and make-ahead meals. Use canned beans or home-cooked beans in this easy recipe!

Finding a salad that looks good and keeps you full can be challenging. That’s why this Colorful Bean Salad is a perfect blend that will keep you satisfied for hours. It’s also an ideal recipe for BBQs, cookouts, pool days, and more!

Everything you’ll need

For the Salad:

1 can black beans, drained and rinsed
1 can chickpeas, drained and rinsed
1 can kidney beans, drained and rinsed
1 can white beans, drained and rinsed
1 cup cherry tomatoes, halved
1 yellow bell pepper, diced1 red onion, finely chopped
1/4 cup fresh cilantro, chopped (optional)
1/4 cup fresh parsley, chopped (optional)

For the Dressing:

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon cumin
Salt and pepper to taste

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The Details

Step #1: Assembling the Salad

In a large bowl, combine the black beans, chickpeas, kidney beans, and white beans.
Add the cherry tomatoes, yellow bell pepper, and red onion to the bowl. If using, add the cilantro and parsley.

Step #2: Crafting the Perfect Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and cumin.
Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.

Step #3: Tossing the Salad

Pour the dressing over the salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step #4: Serving Your Masterpiece

Divide the salad among serving plates.Serve immediately, or pack it into containers for a convenient and delicious meal on the go.

This Colorful Bean Salad is perfect for a light lunch, a starter, or a show-stopping side dish at your next summer gathering. Enjoy the vibrant flavors and wholesome ingredients that make this salad a standout choice for any occasion!

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Ridiculously Easy Bean Salad Recipe

Course Salad, Side Dish

Ingredients

1 can black beans drained and rinsed
1 can chickpeas drained and rinsed
1 can kidney beans drained and rinsed
1 can white beans drained and rinsed
1 cup cherry tomatoes halved
1 yellow bell pepper diced
1 red onion chopped
1/4 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp cumin
salt and pepper

Instructions

Assembling the Salad

In a large bowl, combine the black beans, chickpeas, kidney beans, and white beans.
Add the cherry tomatoes, yellow bell pepper, and red onion to the bowl. If using, add the cilantro and parsley.

The Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and cumin. Season with salt and pepper to taste.
Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.

Tossing the Salad

Pour the dressing over the salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Ridiculously Easy Bean Salad Recipe