My family and I are absolutely obsessed with making butter cookies during the Christmas time and this recipe is our absolute favorite!

These Classic Butter Cookies are perfect for any occasion, whether you’re enjoying them with your morning coffee or serving them at a holiday gathering. Enjoy the simple, buttery goodness of these delightful treats!

Everything you’ll need

For the Cookies:

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

For Serving:

Freshly brewed coffee or tea
Butter for spreading (optional)

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The Details

Step #1: Preparing the Dough

In a large bowl, beat the softened butter and sugar together until light and fluffy.
Add the egg and vanilla extract, and beat until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.

Step #2: Chilling the Dough

Divide the dough into two portions.
Wrap each portion in plastic wrap and refrigerate for at least 1 hour, or until firm.

Step #3: Baking the Cookies

Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out one portion of dough to about 1/4-inch thickness.
Use a cookie cutter to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
Repeat with the second portion of dough.
Bake for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step #4: Serving

Arrange the cookies on a plate.
Serve with freshly brewed coffee or tea.
Enjoy the cookies plain, or with a spread of butter if desired.

This Classic Butter Cookie recipe is perfect for a light snack, a festive holiday treat, or a delightful addition to your coffee break. Enjoy the simple, buttery goodness of these cookies and share them with friends and family!

Print Pin

Classic Christmas Butter Cookies To Pair With Hot Coffee

Course Dessert

Keyword Cookies

Servings 20 about cookies

Ingredients

1 cup unsalted butter softened
1 cup granulated sugar
1 large egg
1 tsp vanilla extract
2 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt

Instructions

Preparing the Dough

In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.

Chilling the Dough

Divide the dough into two portions. Wrap each portion in plastic wrap.
Chill the dough in the refrigerator for at least 1 hour, or until it is firm enough to roll out.

Baking the Cookies

Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness.
Use a cookie cutter to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
Roll out the second portion of dough and cut out more shapes, placing them on another lined baking sheet.
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Classic Christmas Butter Cookies To Pair With Hot Coffee