Everyone is going to love this classic bean salad recipe. It’s perfect for for picnics, barbecues, and make-ahead meals. Use canned beans or home-cooked beans in this easy recipe!

Bean Salad

Finding a salad that looks good and keeps you full can be challenging. That’s why this Colorful Bean Salad is a perfect blend that will keep you satisfied for hours. It’s also an ideal recipe for BBQs, cookouts, pool days, and more!

Everything you’ll need

For the Salad:

  • 1 can black beans, drained and rinsed
  • 1 can chickpeas, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can white beans, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 yellow bell pepper, diced1 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped (optional)
  • 1/4 cup fresh parsley, chopped (optional)

For the Dressing:

  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • Salt and pepper to taste

Shop our Favorites

The Details

Step #1: Assembling the Salad

  • In a large bowl, combine the black beans, chickpeas, kidney beans, and white beans.
  • Add the cherry tomatoes, yellow bell pepper, and red onion to the bowl. If using, add the cilantro and parsley.

Step #2: Crafting the Perfect Dressing

  • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and cumin.
  • Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.

Step #3: Tossing the Salad

  • Pour the dressing over the salad and toss to combine.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Step #4: Serving Your Masterpiece

  • Divide the salad among serving plates.Serve immediately, or pack it into containers for a convenient and delicious meal on the go.

This Colorful Bean Salad is perfect for a light lunch, a starter, or a show-stopping side dish at your next summer gathering. Enjoy the vibrant flavors and wholesome ingredients that make this salad a standout choice for any occasion!

Ridiculously Easy Bean Salad Recipe

Course Salad, Side Dish

Ingredients

  • 1 can black beans drained and rinsed
  • 1 can chickpeas drained and rinsed
  • 1 can kidney beans drained and rinsed
  • 1 can white beans drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 yellow bell pepper diced
  • 1 red onion chopped
  • 1/4 cup fresh cilantro
  • 1/4 cup fresh parsley
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • salt and pepper

Instructions

Assembling the Salad

  • In a large bowl, combine the black beans, chickpeas, kidney beans, and white beans.
  • Add the cherry tomatoes, yellow bell pepper, and red onion to the bowl. If using, add the cilantro and parsley.

The Dressing

  • In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, and cumin. Season with salt and pepper to taste.
  • Whisk until the ingredients are well emulsified, creating a smooth, rich dressing.

Tossing the Salad

  • Pour the dressing over the salad and toss to combine.
  • Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

Did you make this recipe?

We’d love to see! Tag @wereadulting on Instagram! #wereadulting

More Recipes:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments