Looking for a delicious and refreshing drink this summer? Here is our favorite Raspberry Thyme Lemonade that can be a cocktail or mocktail depending on your preference.
As the temperatures rise and summer is in full swing, there’s nothing quite as refreshing as a fruity drink to cool you down. So whether you’re lounging by the pool, hosting a backyard barbecue, or simply looking for a delightful way to stay hydrated, this drink is sure to impress. Plus, it’s versatile enough to be enjoyed as a mocktail or spiked with your favorite liquor.
Why You Should Make This Recipe
Despite how good the drink looks, the recipe is quite easy to make. You can have it done in less than 20 minutes and taste your new favorite drink.
- Flavorful and Fresh: The combination of raspberry and lemon is a match made in heaven, with the thyme adding a unique twist.
- Easy to Make: With just a few simple ingredients and steps, you can whip up this refreshing drink in no time.
- Perfect for Any Occasion: Ideal for summer gatherings, family picnics, or a relaxing day at home.
- Versatile: Can serve as non-alcoholic or turned into a cocktail with a splash of vodka or gin.
Everything you’ll need
Whether you’re an active summer drinker or a novice at the bar, this delightful and easy-to-follow recipe will make you a summer time hero. Here’s everything you’ll need to make them:
- 1 cup fresh raspberries: Provides a burst of sweet and tangy flavor.
- 1 cup freshly squeezed lemon juice: Adds a refreshing tartness.
- 1/2 cup simple syrup: Balances out the lemon.
- 2 cups cold water or sparkling water: Dilutes the lemonade mixture and adds a refreshing element.
- Fresh thyme sprigs: To add an aromatic and visual appeal.
- Ice cubes: Keeps the drink cold and refreshing.
- Optional: 1/2 cup vodka or gin: Turns this lemonade into a delightful summer cocktail.
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The Details
Step #1: Prepare the Raspberries:
- In a blender or food processor, puree the fresh raspberries until smooth.
- Strain the raspberry puree through a fine-mesh sieve to remove the seeds, resulting in a smooth raspberry juice.
Step #2: Make the Lemonade Base:
- In a large pitcher, combine the freshly squeezed lemon juice and simple syrup. Stir well to mix.
- Add the strained raspberry juice to the pitcher and stir to combine.
Step #3: Add Water:
- Pour in the cold water or sparkling water, depending on your preference. If making a cocktail, add the vodka or gin at this point.
- Stir the mixture until well combined.
Step #4: Serve:
- Fill glasses with ice cubes.
- Pour the raspberry thyme lemonade over the ice.
- Garnish each glass with a fresh thyme sprig for an aromatic touch.
Step #5: Enjoy:
- Serve immediately and enjoy this refreshing and vibrant drink!
Other Notes
- Adjust Sweetness: Taste the lemonade before serving and adjust the sweetness by adding more simple syrup if desired.
- Make Ahead: You can prepare the raspberry lemonade base ahead of time and store it in the refrigerator. Add the sparkling water just before serving to keep it fizzy.
- Variation: Substitute raspberries with other berries like strawberries or blackberries for different flavor variations.
This Raspberry Thyme Lemonade is a delightful way to enjoy the flavors of summer. The combination of lemon, raspberry, and thyme is not only refreshing but also incredibly easy to make. Whether you’re enjoying it as a mocktail or a cocktail, this drink is sure to become a summer favorite. Give it a try, and don’t forget to share your experience in the comments below!
Other Recipes:
Classic Christmas Butter Cookies To Pair With Hot Coffee
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
Preparing the Dough
- In a large bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-5 minutes.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
Chilling the Dough
- Divide the dough into two portions. Wrap each portion in plastic wrap.
- Chill the dough in the refrigerator for at least 1 hour, or until it is firm enough to roll out.
Baking the Cookies
- Preheat your oven to 350°F (175°C).
- On a lightly floured surface, roll out one portion of the dough to about 1/4-inch thickness.
- Use a cookie cutter to cut out your desired shapes and place them on a baking sheet lined with parchment paper.
- Roll out the second portion of dough and cut out more shapes, placing them on another lined baking sheet.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.